Hospitality & Retail – STUDIODISPACE

PROJECTS

NOK YUNG | BAMBOO HILL

A high-end Thai restaurant design that fuses luxury interiors with the spirit of Thai street food. Tropical elements and open planning create a seamless indoor-outdoor dining experience.

KIROKU | MONT KIARA

A modern interior design for a mid-range Japanese restaurant in a high-profile Malaysian location. Clean lines, contemporary finishes, and a relaxed urban vibe define the space.

BUNNY | KAJANG

A nature-inspired interior for a bunny animal food brand, featuring green tones to represent grass and plywood finishes for a warm, natural touch.The overall design expresses the brand’s identity through color, material, and simplicity—creating a space that is visually engaging, nature-inspired, and memorable for customers.

PEACOCK THAI CUISINE | pavilion damansara

A high-end Thai restaurant in a premium mall, featuring an open layout, statement ceiling, and an open bar designed to attract and engage customers.

LAIMING SCHOOL | BUKIT JALIL

A budget-conscious sports center for a primary school, using industrial design and open spaces to support active, child-friendly environments.

WORLDSTAR | JITRA

A modern agricultural machinery showroom in northern Malaysia, designed with transparency and clean spatial language to highlight the brand and products.

FEEL IT PADDY | SEKINCHAN

A contextual café and art platform in Sekinchan, designed with minimal architecture to respect the surrounding paddy fields and showcase Malaysian artists.

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